UNELE CORELAȚII ÎNTRE DEZVOLTAREA FIZICÃ ȘI ALIMENTAȚIE. OBSERVAȚII PE UN LOT DE ADOLESCENȚI DIN MUNICIPIUL CÂMPULUNG MOLDOVENESC

  • D. F. SADEAN Universitatea de Medicină și Farmacie ”Gr. T. Popa” Iași
  • Adriana ALBU Universitatea de Medicină și Farmacie ”Gr. T. Popa” Iași
  • Alina MANOLE Universitatea de Medicină și Farmacie ”Gr. T. Popa” Iași
Keywords: HEIGHT, WEIGHT, NOURISHMENT

Abstract

The raise and growth of children and youth are processes influenced by the action
of internat (inheritance) and external factors (environmental). Among the exterlan factors,
nourishment plays an essential role. Material and method: The study was made on 369 high
school students. There has been made an appreciation of height and weight of these students.
There has also been made a nutritional survey on groups of food. Results: Height is prevalent
high (40.4%) and very high (29.8%) Weight is especially at average (53.8%) and high values
(23.1%). The nutritional survey on groups of food shows a raising input of milk, meat (over
100%) at males and females of 11-14 years old, and also of eggs. On the other hand, fish
scores a constant shortcoming (-50%). Corny and dried vegetables products are in high
quantities whereas the input of fruit is insufficient (over -20%). Conclusion: These studies let
us know the peculiarities of youths nourishment, which allow a correct orientation of prevention
programs.

Author Biographies

D. F. SADEAN, Universitatea de Medicină și Farmacie ”Gr. T. Popa” Iași

Doctorand

Direcția de Sãnãtate Publicã Suceava

Adriana ALBU, Universitatea de Medicină și Farmacie ”Gr. T. Popa” Iași

Facultatea de Medicinã
Disciplina de Igienã - Sãnãtatea Mediului

Alina MANOLE, Universitatea de Medicină și Farmacie ”Gr. T. Popa” Iași

Facultatea de Medicinã

Disciplina de Asistența Primarã a Stãrii de Sãnãtate și Epidemiologie

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Published
2019-11-12
Section
PREVENTIVE MEDICINE - LABORATORY